Praise

  • Kale and Avocado Salad – featured on Food Gawker – 13th March 2014
  • Kale and Avocado Salad – featured on Serious Eats  – 22nd March 2014
  • Kale and Avocado Salad – featured on Taste Spotting – 27th March 2014
  • Lemon Passion Polenta Cake – featured in the Guardian Newspaper – 1 August 2014
  • Bara and Channa – Winner of Recipe Swap in the Guardian Newspaper 3 August 2014
  • Creamy Spaghetti with Italian Style Sprinkles featured on Sainsbury’s website August 2014
  • Cherry Coconut Lime Ice Cream – featured on Sainsbury’s: Love your Freezer
  • Roasted Pumpkin & Garlic Coup voted top 10 Healthy Soup from best UK Food Bloggers January 2015
  • Sandwich Tribunal: Bara and Channa December 2015
  • Supermalt Banana Fritters – featured in the Guardian Newspaper – 18 April 2015
  • Baked Peppadew Mac and Cheese – featured in The Evening Standard 2 February 2016
  • Chargrilled Aubergine Pesto: Guardian Recipe Swap February 2016 ” The flame-roasted aubergine imparts a deep, smoky flavour while the sun-dried tomato lifts the whole with its sweet, sharp zing. Excellent as it is on pasta, or as a dip with vegetal dippers, or as a base for a tomato and aubergine galette” – Dale Berning Sawa for the Guardian.
  • Pineapple Tarts – “Why you Need to Embrace Guyanese Cuisine – 2016 Mode.com 
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