So LLK has had a long and restful siesta, thank you to all who have been keeping in touch with me via e-mail and posts online, asking for recipes and cooking tips. So to kick things off again I thought I would start with a few appetisers: baked brie with a warm blackberry sauce. The blackberries have a sharp tart flavour which is offset by the honey just a little. This would make an amazing starter, breakfast, or even BBQ! Now I come to think of it, if you simply wrapped the brie in foil and baked it on the BBQ grill for a few minutes the cheese would capture all the flavours from the BBQ…ok this has me thinking. It literally takes no more than 10 minutes to make, simple things…enjoy!