All posts tagged: cake

Moist Banana Chocolate Marble Cake

I haven’t made a cake in a long time, well actually I have, tell a lie; I made Parkin last week, the Yorkshire version of sticky ginger bread. The prototype came out really nice and sticky, but the full version was very dry, I think I added too much of the coarse oatmeal. So began my search for a moist cake recipe to compensate for my failed attempt at baking. This banana chocolate cake is so easy to make: its spongy, and moist – I was dancing round the kitchen when I took it out the oven! I deliberately kept it on a low heat because I wanted to retain as much of the moisture as I could, I don’t know if that makes a difference. Have a try and let me know how it works for you!

Baking for Macmillan: Lemon Sponge with Fresh Blueberry Cream

Last week Friday I was invited to take part in the ‘Biggest Coffee Morning’ on record. It’s Macmillan’s biggest fundraising event of the year, where people across the UK hold a coffee morning and raise money for people living with cancer. In 2013, 154,000 people signed up, raising a record £20 million. At my work place the coffee stations were situated in various buildings to meet the sweet tooth decaying cravings of as many people as possible. By 10am the official ‘opening time’ colleagues had already  forming queues making a mental selection of the cake slices they wanted, because once it was gone, that was it. There was a stunning selection of cakes on display from swiss rolls to red velvet and cupcakes to pastries. I donated three cakes to the event: a carrot and apple cake (already featured on the blog), cinnamon buns and a blueberry and lemon sponge cake. The recipes for each of those cakes are featured on this blog! Blueberry Lemon Sponge Cake This has to be one of the most decadent cakes …

Raspberry Cheesecake Brownie

  Someone once said that the best things in life come in threes like friends, dreams and memories. I would like to stick this cake at the end of that quote, because the three layers that make up this sweet sandwich will be a close memory I hope to never wake up from. This cake has something for everyone: when I brought this cake into work Monday morning, the winning layer appeared to be the soufflé type raspberry cream topping. Others favoured the dense texture of the brownie and a small minority enjoyed the fluffy and  slight saltiness of the layer of cheesecake. My eyes are immediately drawn to the creamy top if I’m honest; I’m not one for things being symmetrical and in order, but I have to say I love how the contrasting textures hold together forming this perfectly layered square.  I was a little nervous baking the brownie and the cheesecake together,  fearing one would bleed into the other forming some kind of marble effect. But as long as you keep the cake in the fridge, the …

Puerto Rican Pineapple ‘Rum’ Cake

  This sweet and sticky dessert had me licking my fingers long after I’d finished eating it (a disturbing image I know). This is a dense, warm and crunchy cake (from the added pecan nuts) to share on a plate of vanilla ice cream or warm creamy custard. The creation of the ‘Rum’ syrup was a very think on your feet moment today; although I don’t drink, I really wanted to make this cake with the sweet sticky albeit rum glaze. I have eaten a few pineapple cakes in my time but they were either very dry or looked way too dated with the huge pineapple rings and ‘red eye’ of the cherry staring up at me.  No, it’s time pineapple cake had some refresher training. The ingredient combination for the ‘Rum Syrup’ work very well together, you get the warmth from the ginger and the spice from the cloves, the closest you may get to the real thing, if you want to substitute it that is. Lifting off the cake tin is the most exciting part of the whole …

Blueberry Scones

I was hunting around as I usually do, looking for something different to do with Blueberries. I normally throw them into smoothies, and I remember once making a blueberry drink for a friend’s dinner. And now come to think of it I also made a blueberry sauce to go with some quick pancakes when my Uncle came down to spend some time with us (you know those pancakes you make and they turn out so nice…but you can’t remember how you did it? It was one of those days).  Ok so I’ve kind of lost the argument: I have done a few things with Blueberries, but I have to say these scones excite me the most. Not only are they really quick and simple to make but extremely tasty!  To speed up the process, this can be made in a food mixer. Adapted from recipe by La Petite Brioche