All posts tagged: cheese sauce

Baked Peppadew Mac ‘n’ Cheese

I always grew up calling this mixture of pasta, milk and cheese ‘Macaroni Pie’ rather than ‘mac n cheese’ as it’s more commonly known. I still think that the distinction between the two is important: mac cheeses tend to be a gooey, non-conforming, loose  pasta dish, whereas macaroni pie due to the egg content is firmer and can be sliced in some cases. The tradition of macaroni pie is more than present in the Deep South of the USA, it’s almost a joke to refer to mac ‘n cheese in the same breath as collard greens and candied yams. As one of four we would fight for the crunchy corners of the pie as it rested in the glass pirex dish. I loved watching the oil and air race there way through the golden honey-comb-tunnels to the top. My mum would make several macaroni pies every week, not just for us but for friends and neighbours. As its popularity grew, she would experiment with different ingredients to enhance the flavour and texture: mayonnaise or cream was added for creaminess, breadcrumbs …

Caramelised Onion & Greens Gratin

  Comfort food:  noun: comfort food; plural noun: comfort foods 1. Food that provides consolation or a feeling of well-being, typically having a high sugar or carbohydrate content and associated with childhood or home cooking.  “Grandma always made the best mashed potatoes and gravy, they’ve become a comfort food for me”. This dish right here falls head first into this category. You can never grow weary of a good potato gratin…it’s actually very hard to make a bad one. All mistakes are gently smothered in a creamy cheese sauce sprinkled with herbs and bread crumbs. A perfect disguise for a tasty dish! That’s the beauty of comfort food though; it’s not so much the presentation but the warm taste and the memories…hm hmm mmmm! Let’s get started!