“Eat your Greens…” ‘Mature’ spinach as I like to call it, has a stronger taste and smell than baby spinach which is why I recommend it for this dish. I bought mine in my local market for 40p a bunch, not bad! Blending some for spinach helps create the green vivid colour in the rice, but still allows you to enjoy the texture of the spinach running through. To make the rice tender and grainy, I prefer to use a pan with a large surface area rather than a pot, that way I avoid having to stir the pot and the flavours get evenly distributed. Its optional to stir in the butter after the rice has cooked rather than during the cooking process. I’ve had some excellent feedback on this recipe, I hope you enjoy it as much as I have! Advertisements
Some recipes come to me with clear intentions, others by inspiration and still others by accident. This was definitely an accident. It started off as a simple coconut rice dish until I decided that the garnish (being limes) could work just as well as an ingredient. And it really did; just a hint of lime in this rice gives the rice a very refreshing taste. You might want to try grating some of the lime rind in rather than just stirring in the juice, it’s entirely up to you. But be brave and see what interesting combinations you can make. This rice goes really well with the Peanut Stew which I made practically minutes before. But I’m sure it would go well with any hearty stew or meat you want to have with it.