All posts tagged: gnocchi

Coquina Squash Gnocchi with Sage Butter

I have to admit, the first time I made Squash Gnocchi it was a bit of a failure. I didn’t stick to any recipe and simply went by my ‘feeling’. I ended up with Gnocchi which resembled mis-shaped dumplings that had lost their way. All the effort I had made in getting the fine groves into each of the pieces with my newly purchased gnocchi board were wasted because I failed to pay closer attention to the ratio of flour to pumpkin/ potato. With this recipe the dough cannot be very sticky, that was actually the hardest part of this dish, because I felt like I was forever adding flour to the mixture: I was afraid I would lose the bright orange colour of the pumpkin by diluting it further with flour. However when it came to rolling it out, I found that this time round the gnocchi pieces held their shape. I think it’s also because I laid them to rest for an hour before shaping and boiling. As it boiled, I found the bright zesty …