All posts tagged: herbs

Roasted Sweet Potato w/ Tahini Garlic Sauce

The best part of making this dish was pulling out the tray of sizzling fresh herbs and olive oil, from out of the oven; it was like being hit in the face with a bunch of Sage and Thyme. It was with great excitement really, because I didn’t know what to expect: I had never combined these potatoes with this sauce before; this isn’t some glorified version of chips with fake garlic sauce from Mr Chippy on the High Street, oh no. All fresh. All real tasty. I tried the Tahini Garlic Sauce in salads during the week, and it worked very well. I think it should also work with other roasted vegetables like broccoli or cauliflower. The sauce can stay fresh for 2-3 days only, in fact the garlic will become more pungent over time. Let me know what combinations you have tried recently (a photo would be nice!)

Coquina Squash Gnocchi with Sage Butter

I have to admit, the first time I made Squash Gnocchi it was a bit of a failure. I didn’t stick to any recipe and simply went by my ‘feeling’. I ended up with Gnocchi which resembled mis-shaped dumplings that had lost their way. All the effort I had made in getting the fine groves into each of the pieces with my newly purchased gnocchi board were wasted because I failed to pay closer attention to the ratio of flour to pumpkin/ potato. With this recipe the dough cannot be very sticky, that was actually the hardest part of this dish, because I felt like I was forever adding flour to the mixture: I was afraid I would lose the bright orange colour of the pumpkin by diluting it further with flour. However when it came to rolling it out, I found that this time round the gnocchi pieces held their shape. I think it’s also because I laid them to rest for an hour before shaping and boiling. As it boiled, I found the bright zesty …

P is for: Pistachio Pesto

I snack on a bag of nuts about once a week, normally roasted or raw almonds. That was until I came across these healthy snack bars that combined flax with hemp and sunflower seeds and honey to make a crunchy nutritious snack to satisfy my midday cravings for something sweet. And of course after a few bites my mind started wandering as to how to make my own nut/seed bars and what kind of variations I could come up with: peanut bar? coconut bar? And then bizarrely a contradictory thought came to mind: “Can I be bothered?” I know it doesn’t make sense given the whole drive behind this website, but really this was one wheel I didn’t feel the need to reinvent. That was a sure reminder that my goal is not to cook anything and everything in sight LOL. But as my mind laid to rest the thought of creating nut bars…the thought of creating dishes incorporating nuts was coming into view…and was slowly edging closer to me like a freight train. And …