All posts tagged: non diary

10 second Fig Ice-cream

I can’t remember when I first tasted a fresh fig, but I know that since that day there has been no going back. I grew up eating a lot of dried fruit: dates, bananas, and figs. Bananas soon got banished and picked out of every cereal bowl it showed up in. Frozen bananas on the other hand was just genius lurking in the pews: gone are the days of blackened fruit spoiling your fruit  bowl or attracting fruit flies or bread recipes. Now I can have ‘fresh’ bananas whenever I want them. Frozen bananas or any fruit make amazing fruit smoothies, but also desserts as this recipe demonstrates: you don’t have to use the dates, but because I love the caramel swirls like taste of figs in the dairy version of fig ice-cream, I needed something to substitute that. I love the rich pink colour the figs give to this ice-cream, half of eating is with the eyes as they say. Quick, healthy, raw and ready in minutes! Advertisements

Spiced Porridge w/ Sweet Sprinkles

I used to think anything that was good for me normally takes a long time to prepare, before I realised I was really just making excuses for eating the sugary, empty carb, fattening diet that I relished. Breakfast is always a test of my resolve: how I start the day normally determines how the rest of my day will play out. So getting breakfast right is very important to me. I love Granola but, we all fancy a change once in a while. And with the weather cooling down and the winds picking up, I fancied something warm, nutritious and quick in my belly. This recipe is quick, easy and very tasty. You can use any non-diary milk that you like (I’m enjoying the oat, almond and coconut flavours out there now). And don’t forget the sprinkles! These sweet sprinkles (a mixture of candied cranberry and dried apricot and seeds) work very well with the warm spice flavours in the porridge. Method: 1 cup porridge oats 2 cups non diary milk (almond milk was used here) …