All posts tagged: pine nuts

Pesto Vinaigrette

So you made some Pesto which goes really well with the hot ribbons of tagliatelle you made. That kept you interested for a couple of days. But now you’re tired of pasta, and pesto is following close behind to be stored at the back of the fridge and forgotten. It really doesn’t have to end this way. Really. A couple of splashes of lemon and white wine vinegar – and you have revived the green sauce to become Pesto dressing, perfect for drizzling over a tomato and mozzarella salad. The croutons as pictured were made simply preparing a dish of olive oil, ripped fresh thyme, crushed garlic and salt, heating in the oven for a few minutes before tossing in ripped up pieces of a good loaf of white bread and returning it to the oven to crisp. Now if that doesn’t get your taste buds going, then maybe make less Pesto next time…enjoy x Advertisements

Creamy Spaghetti with Italian Style Sprinkles

This recipe was literally created on the journey home from work. I had a mental picture in my head of what I had left in the fridge, cupboard and wherever else I hid food in the kitchen. I knew I had some soft cheese left over from making the Raspberry Cheesecake Brownie, I had some sun-dried tomatoes which I had bought yonks ago and had been meaning to use at some point; I also had several packets of savoury seed and oat sprinkles. Soft cheese is a great base for sauces whether combined with salmon or vegetables. And so flowing from that I thought, spaghetti would do a good job of soaking up that creamy sauce to make a filling evening meal (which could roll over to form my lunch the next day). Out of the selection of savoury sprinkles, I picked the Italian Salad Sprinkle as I thought the mix of toasted pine nuts, sunflower seeds and red onion would add a nice crunch and sweetness to the dish. And it really did! I used half the packet and …