All posts tagged: roasting

Roasted Sweet Potato w/ Tahini Garlic Sauce

The best part of making this dish was pulling out the tray of sizzling fresh herbs and olive oil, from out of the oven; it was like being hit in the face with a bunch of Sage and Thyme. It was with great excitement really, because I didn’t know what to expect: I had never combined these potatoes with this sauce before; this isn’t some glorified version of chips with fake garlic sauce from Mr Chippy on the High Street, oh no. All fresh. All real tasty. I tried the Tahini Garlic Sauce in salads during the week, and it worked very well. I think it should also work with other roasted vegetables like broccoli or cauliflower. The sauce can stay fresh for 2-3 days only, in fact the garlic will become more pungent over time. Let me know what combinations you have tried recently (a photo would be nice!)

My Gourd Is Good!

I grew up eating only one variety of pumpkin: it had a hard green tortoise shell exterior with bright orange flesh. We moved just outside of London soon after I was born, but at least twice a week, we would be on the road to either Ridley or Brixton Market to buy our produce which they didn’t sell in our part of town. The markets were always a busy place, consumed with the strong smell of decaying raw fish, the booming reggae beats from the old record shop which thumped through my chest and the ever-present icon of the Rasta-man who sold sweet smoking incense from his stall at the entrance of the market. I loved going to market, because it was the one time I got to eat fresh beef patties from the bakery as we followed my parents around the stalls to buy our provision. We could never go to market and walk away without our Yam, Cassava, Dasheen…and piece of Pumpkin. A large yellow eclipse was often found hanging from a fish-hook suspended from …