All posts tagged: sage

Creamy Spaghetti with Italian Style Sprinkles

This recipe was literally created on the journey home from work. I had a mental picture in my head of what I had left in the fridge, cupboard and wherever else I hid food in the kitchen. I knew I had some soft cheese left over from making the Raspberry Cheesecake Brownie, I had some sun-dried tomatoes which I had bought yonks ago and had been meaning to use at some point; I also had several packets of savoury seed and oat sprinkles. Soft cheese is a great base for sauces whether combined with salmon or vegetables. And so flowing from that I thought, spaghetti would do a good job of soaking up that creamy sauce to make a filling evening meal (which could roll over to form my lunch the next day). Out of the selection of savoury sprinkles, I picked the Italian Salad Sprinkle as I thought the mix of toasted pine nuts, sunflower seeds and red onion would add a nice crunch and sweetness to the dish. And it really did! I used half the packet and …

Coquina Squash Gnocchi with Sage Butter

I have to admit, the first time I made Squash Gnocchi it was a bit of a failure. I didn’t stick to any recipe and simply went by my ‘feeling’. I ended up with Gnocchi which resembled mis-shaped dumplings that had lost their way. All the effort I had made in getting the fine groves into each of the pieces with my newly purchased gnocchi board were wasted because I failed to pay closer attention to the ratio of flour to pumpkin/ potato. With this recipe the dough cannot be very sticky, that was actually the hardest part of this dish, because I felt like I was forever adding flour to the mixture: I was afraid I would lose the bright orange colour of the pumpkin by diluting it further with flour. However when it came to rolling it out, I found that this time round the gnocchi pieces held their shape. I think it’s also because I laid them to rest for an hour before shaping and boiling. As it boiled, I found the bright zesty …