Loretta’s Kitchen is a taste of her life: capturing the incredible food, stories and laughter her kitchen has generated for over 30 years.
Loretta’s Kitchen has mastered unique Caribbean dishes from the vibrant streets of Guyana to the sandy beaches of Tobago before sending tremors of freshness and adventure to the palettes of London.
As Loretta’s daughter, her influence lives within me. Every dish has a sentimental value,
I cook not only because of the memories it evokes and the legacy that has been passed on to me.
Feel at home in Loretta’s Kitchen and in her own words “Ay! Come taste this nah?!”
What a great blog- I’m thrilled to be following you and your recipes! 🙂
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Awww thank you Jess! It’s a pleasure!
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Your recipes look fantastic! I look forward to following your blog 🙂
-April
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Thank you April! I hope you enjoy making them as much as I do 🙂 Just out of interest, how did you hear about the blog?
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This is AMAZING! I love your posts! #BlackGirlsWhoBlog
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Thank you Morgan! I truly appreciate your shout out on twitter…thank you for stopping by!
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What an amazing blog, really fantastic! Love your recipes!
thank you for stopping by my blog and for the follow. 🙂
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Thank you so much! Thanks for having a nosey around 🙂 you have all my support!
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I’m sure you’ve done her proud carrying on the legacy of her cooking! Love this blog!
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Thank you - such kind words!! I really appreciate the time you have taken to comment on my page. All the best with you!
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Thanks.. I just thought I’d take a look and see if I find some Trini recipes… Plus you did show some support for my blog!
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Um……Yum?
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Forgive my ignorance but did your mother have her own restaurant in Guyana/London? Would love to know more about her.
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Sadly my mother passed away 11 years ago, this blog is really a tribute to her and the cooking we shared growing up. It was one of her ambitions to have a shop: we actually started selling roti from our kitchen at one stage.
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Oh gosh. I am as pleased as punch that I have found this blog. I was looking for a recipe for pine tarts today. Of course my Guyanese mother and grandmother know how to make pine tarts but I was always more interested in eating them-rather than learning how to make them. How times change….I look forward to checking out the rest of your blog. Cheers. x
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