All posts tagged: almonds

Chocolate Bark with Bite

  If you manage to make this sweet treat last a week, you did better than me. It’s unbelievably satisfying to eat and easy to make. Plus I think  it’s probably the healthiest chocolate bar(k) you’ll ever find, which makes it even harder to resist gobbling up?! So what gives this bark its ‘bite’? No it’s not the crunchy nuts or tangy cranberries trapped in the pool of chocolate like a welly caught in quick sand (terrible analogy). It is in fact ginger. You could add finely chopped crystallised ginger to this recipe which was my original plan. However I didn’t need a lot so I opted for Green & Blacks Dark Chocolate (60% cocoa) with ginger. It’s awesome all by itself even before I started melting and shaping it. This should take you no more than 30 minutes to prepare and that includes cooling time: I simply chucked it in the freezer which speeds up the hardening effect. Then once you’ve slipped it off the baking sheet, either with a knife or preferably by hand, …

Lemon Passion Polenta Cake

    Polenta has a wonderful way of soaking up and holding on to moisture in a recipe whilst retaining its gritty texture. Without the syrup, this cake would be pretty dry I have to admit; a couple of cups of tea would be needed to finish off a slice of this cake. Thankfully, the passion fruit syrup adds a couple of high notes to the zesty lemon hidden in the cake, forming a rich, moist slice of gluten-free goodness. To cut preparation time, I used passion fruit juice made from concentrate, but if you have more time on your hands to make some fresh passion fruit juice, you will need 4-5 passion fruits:  slice and scoop out the passion seeds and juice into a small pan, add 50ml water and 2 tablespoons of caster sugar. Gently bring to the boil and simmer for 5 minutes. Then pass the fruit through a sieve, before pouring over the warm cake.  

Pistachio Baklava

I live in a culturally rich part of London where the streets are essentially a tapestry of Turkish and Greek restaurants and bakeries. The Baklava’s are usually quite deliberately perched in long trays and pans in these shop windows, which also happen to be located behind a bus stop of some kind, leaving me drooling…for the 29 bus. Most of us are familiar with this very sweet delicacy, and only the brave or those with dentures can manage more than one maybe two squares. There is no healthy alternative to this, you can’t skip or substitute any ingredients it is what it is: yummy! Now off for my 5k run.