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About Me

Hiya, I'm Ranette. Thanks for stopping by. I'm Based in London, I work as a Lawyer and Freelance Recipe Developer, Writer and Podcaster. This blog is where I share my recipes, photography and stories, so please explore. Hope you'll stop by again. Enjoy!

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The docu series on Netflix ‘High on the Hog’ Had me dusting off this book about the history of African American Cuisine. So much of this resonates with me: black history, black food, black tradition and self expression and the gathering of black food bloggers from across the diaspora. There were so many “Oh my gosh you’re just like me!” moments when I heard the emotion in the voices of black chefs and food bloggers sharing how important it was to take the limits off the preconceptions of ‘soul food’. The docu is for everyone. I’m just spilling my guts out here 😂. It’s soo meaningful to me. Thanks for the recommendation @r8_no1_ ❤️

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