All posts tagged: cardamom

Swedish Cardamom Buns

  If your first thoughts were: “this looks complicated”, then think again. Because once you read through the step by step guide below, you will be tying knots (albeit the dough kind) like a sailor. They are so much fun to make! This recipe reminds me of the brioche loaves I made last year because of the light buttery texture of the bread. These buns take less than half the time it takes to make brioche and has a lot more flavour: I brought them into the office the next day and before I got back to my seat they were all gone! Not all recipes use egg but I find adding it here helps give the dough a soft, cakey like texture that you expect from a cinnamon roll. I love the generous use of cardamom, one of my favourite spices. It was back breaking having to grind it by hand in a mortar and pestle; very few places sell the seeds grounded. Be generous with the spice measurements, about 1/4 of it will melt away in the baking process anyway. …

Cardamom Pistachio Pancakes

It was Shrove Tuesday a few days ago or Pancake Day to the rest of us which meant a floury of crepes and pancakes came flooding into the office for us to consume. I was curious to notice that my Boss hadn’t taken any of the crepes that had been brought in and so I inquired as to her withdrawal from the sweet treats. “I don’t like those kind of pancakes” she said, “I prefer the thick American style ones” to which we all nodded in agreement. “But they’re made from the same ingredients?” piped in another colleague of mine helping himself to the strawberries on the table. To some extent he is right, the only difference is the water content, classic pancakes have a bit more water so tend to be lighter and less dense. These pancakes below adapted from a Lebanese blog by Bethany Kehdy are nice and dense and as suggested can be made lighter with a little more water.