All posts tagged: french

Authentic Brioche

Brioche can be enjoyed any day of the week. But it tastes so much better freshly baked on a Sunday morning. While the loaves were baking in the oven, their buttery scent has a way of drifting upstairs and filling the house with warmth. So nice! I wanted to bake this bread weeks ago but time wouldn’t allow me to do it. Brioche demands patience. People often ask me how do I find the time to cook/ bake ? The simply response is day and night: first thing in the morning, last thing at night. So for the Brioche and Jelly this is how I squeezed it in: I got home late Saturday evening and mixed the dough as it needs a good 7 hours or more to rest. Then I woke up early this morning after spending a few moments connecting with my Creator; and took the dough out the fridge for an hour for it to get to room temperature. I shaped the dough and then went to the park and did an …

Red Onion Fougasse Bread

This flat, round fougasse loaf is very popular all over France and is a very similar to the Italian focaccia. Here I decided to make a mustard/ garlic butter which I brushed over the bread once baked, if I’m honest I was trying to mimic the fougasse garlic bread I love so much which is served at the restaurant Cafe Rouge, which came drenched in this garlic butter sauce which tasted like none other. But I digress, this bread is as enjoyable and fun to share and tear over some soup! I strongly recommend using a strong white bread flour for this recipe, it will make such a big difference to the to the texture: the bread turned out really nice and fluffy on the inside and with a light crust. I also found it expanded in size quite a bit, so make sure you leave a lot of space in the pan between breads. This recipe is adapted from the BBC Good Food website if you want to see other versions of the bread.