All posts tagged: fried

Perfect Fried Chicken: The Science bit

The days of munching on a bargain box of chicken and chips from KFC smothered in ketchup (I thought I was too sophisticated for the likes of Chicken Cottage or anything ‘cheaper’), are long behind me. But I still miss the crunchy coating and juicy chunks of white meat from that greasy cardboard box; I didn’t really care to know which 11 herbs and spices the Cornel chose to dunk and fry my precious chicken thighs in, I was just happy they bothered to season it at all. All these years I have been satisfied with, well good fried chicken that tasted amazing, but never  had the KFC combination of crispy, juicy and finger lickin’ tasty…time and time again. Maybe that’ been your experience too: just how do they do it? Well I think I have the answer. Here’s the breakdown: Stage 1 – The Chicken: For this type of recipe, it makes more sense to avoid the chicken breast and wings; chicken breast has too little flavour and takes way too long to cook. While the wings have too little …

Crispy Sweet Potato Chips…Every time!

I didn’t think it was possible to enjoy crispy sweet potato chips until now. Sweet Potato has a very high water content which is why it can’t naturally achieve the crispy status of a regular chip…without some help from its little friend corn starch. The key to achieving ultimate crispiness is to eliminate moisture, so make sure you pat the potato sticks dry before adding the corn starch and seasoning and more or less toss them straight into the oven soon after that with only a drizzle of oil.

Red Hot Buffalo Chicken

I’ve never seen a larger variety of Chicken. I’m use to the four options that you get at Nando’s which range from very hot to no heat, nothing more exciting than that, but this was different. I could see 6 varieties in front of me, but I had been told that there were over 50! From popcorn to boneless, and tenders to BBQ wings. This was not some upstage restaurant in Manhattan. No.This was Walmart in Montgomery, Alabama. I actually walked away from the Deli Bar with just the fried okra, but I was amazed at how serious southerners take their Chicken. So this recipe is dedicated to the short spell I spent in Alabama last year, it was an incredible experience for me (read more on my blog: http://www.acottonstateofmind.com). From what I gathered, Buffalo Chicken is usually served with celery sticks and a blue cheese sauce. I achieved the crispy texture by mixing Panko breadcrumbs with regular plain flour as the Panko breadcrumbs on their own tend to burn too quickly, long before the …