All posts tagged: grill

Coconut Lentils w/ Honey Roasted Salmon

    It’s with sadness that I have to announce that this recipe will be the final act in the ‘Beat the Bloat’ series. It’s been really special guys, I have loved the research and creating these recipes, I have learnt so much about correct food combinations and clean eating, all without losing out on taste and all within a reasonable budget. I am working on some other food projects even as we speak, so if you don’t hear from me in the next few days it’s because I’m planning and experimenting away! All of these recipes have many more benefits to your health and well-being more than simply getting into those pair of jeans you bought a year ago, although that has its place too! I hope the recipes have more than just inspired you…what would be truly amazing is if you tried making one of them and really liked it –  a lot! That would bring a smile to my face, your tummy would also be happy too!   Honey roasted salmon. I love smoked …

Crispy Sweet Potato Chips…Every time!

I didn’t think it was possible to enjoy crispy sweet potato chips until now. Sweet Potato has a very high water content which is why it can’t naturally achieve the crispy status of a regular chip…without some help from its little friend corn starch. The key to achieving ultimate crispiness is to eliminate moisture, so make sure you pat the potato sticks dry before adding the corn starch and seasoning and more or less toss them straight into the oven soon after that with only a drizzle of oil.

Tasty Tofu Burgers

To get the best results from the recipe, try to use the firmest tofu you can find. You can always replace the egg with 1/2 cup of ground flax seeds as this acts as a good binder to the mixture. These burgers can be grilled as well. The most important thing besides the taste is that they hold together well; the finer you chop up the nuts and mushrooms the better.  

Street Food Series: Elote w/ Chipotle Mayo

  Elote, is Spanish for Corn on the Cob, or should I say corn on a stick as on the streets of Mexico where this recipe originates from, the husk of the fresh corn is pulled down to form a ‘handle’ making it easier for all the butter and juices to run down your hand and drip from your elbow. Before you overreact, let’s be real; this is what makes street food so delicious right? The mess, the impatience, the flavours and most of all the condiments. Where would street food be without the ‘side dishes’. In fact this is what separate’s Elote from all other ears of roasted corn: you combine a blend of lime juice and butter, which is no surprise to many of us. But then here come’s mayonnaise and Cotija anejo (a mild flavoured Mexican cheese with a crumbly texture) which transforms the corn from a snack to a meal as the mayonnaise soon becomes a dipping sauce and the tangy cheese just melts between the honeycomb of the corn, forming gooey puddles along the cob. …

Yoghurt Marinated Chicken Kebabs

    This chicken is as juicy as it looks. The yoghurt marinade is very quick to make with the usual ingredients that you find in your cupboard. That’s the great thing about cooking a variety of food every week, you have at your disposal a lot of herbs, spices, oils and sauces, that even traditional dishes can be refreshed with ease. This is a classic recipe which never gets tired and works well with so many side dishes. Last week I had the chicken with the Baba Ganoush  and Roasted Sweet Potato that I’d made: they all sang in harmony, it really was a great combination of dishes! Try one, or better still, all three!