All posts tagged: kebab

Nigeria’s Secret: Suya Spice

I didn’t appreciate the nostalgic memories the ingredients which make up Suya Spice conjured  up for Nigerian’s living in diaspora, that is until this weekend at the door step of my home. Suya (sooya) is West Africa’s shish kebab with a dry rub of nuts and spices. It is believed that Suya originated with the Hausa people (located in Northern Nigeria), nevertheless it’s popularity has spread and is now a visible part of Nigeria’s large towns and cities thanks to the many street vendors who work the grills till way into the night. Suya is usually made with lean cuts of beef, however now that the spice has come into its own, it has been used to liven up roast potatoes and marinade chicken or fish for example. So let’s breakdown some of the unique ingredients: Kuli Kuli (peanut stick) The peanut flavour of Suya comes in the form of a fried ground peanut paste known popularly as ‘Kuli Kuli’ (see picture). When crushed, the kuli kuli  or peanut sticks turns into a smooth powder or peanut flour. In essence, kuli kuli is a peanut powder obtained through the …

White Chicken Chilli

I had no idea what a white chilli was until today. I had bought some chicken and really wanted to do something different with it. I also wanted an excuse to use the food processor I had recently bought (I make no apology, every other recipe will require a FP from now on!). That’s when I came across the ‘white chicken chilli’. I saw this as a great challenge – most eating is done with the eyes – vibrant colours and textures, so how can a recipe that looks and even sounds pretty bland still have as much punch as a regular chilli? If you google white chicken chilli, all the recipes involve shredding the chicken, leaving you with a pulpy, mushy stew. I really didn’t fancy that. So I thought may be I could try combining my curiosity of ground chicken with a white bean sauce. The result – juicy, tasty chicken meatballs in a cosy white bean sauce. I love it! I really do.