Is it too early to start talking about Christmas?

It’s 6 weeks away…you can thank me later 😉 This might not come as a shock to many of you, but to those planning on having a whole load of hungry guests share their personal space for at least 24 hours, it might be a good idea to start thinking about it from now.

You might be wondering what Christmas has to do with the mouth-watering beef patties pictured above, well I won’t waste anymore of your time; I have been practising my hardest at making jamaican patties, (see my instagram page). Now I think I have mastered the taste and texture, for the first time ever…just in time for Christmas 😉

Could you see these golden patties on your buffet table or office party? Maybe you want a Christmas brunch without any hassle; I think these mini patties which fit neatly in the palm of your hand would do the trick.

I’m working on some different flavours: pulled bbq chicken, feta and sun-dried tomato…what other combinations are there? I’d be interested to know what you’ve filled your pies and patties with recently.

Drop your comments below…;-)