All posts filed under: Drinks

Virgin Passion Strawberry Daiquiri

Another wonderfully hot day in London. I woke up with a bright clear blue sky before me. As the days are getting longer, the sense of urgency and frantic busy-ness which comes with city life is slowly being replaced with a casual, ‘we-still-got-time-ness’. Summer is finally here and with it comes my favourite part of the day: warm summers’ nights.  I love it with a passion: I enjoy being outside with friends and family watching the sun take the slow roll down the western sky, leaving a warm breeze in its path. It’s a reflective time of the day. Yes warm summers’ nights: it almost feels like the day will never end which is why this sunset coloured drink is a perfect accompaniment. The fresh tangy taste of the passion fruit will revive anyone trying to hang on to the last few hours of the night to finish some good conversation or activity. It takes minutes to create, you can even prepare the ingredients before hand to save you time. As an alternative to water, you can use coconut or sparkling water. Angostura Bitters, …

Street Food Series: Watermelon Brain Freeze

This week marks the beginning of my Street Food Series. It just seems like a timely topic to explore as the temperature in London has been rising steadily. I’m already a huge fan of markets whether they be food, flower or bric-a-brac. Food Markets in London tend to be located off back streets and down narrow alleyways or ironically behind corporate buildings and High Street shops; this is quite telling as Food Markets in general are counter this culture – there is no uniformity, no two markets are the same. You can go to an Indian Food Festival and not one stall will sell the exact same dish, in exactly the same way…I find heaps of inspiration from these places. I also love the hustle and bustle of it all, you can strike up a conversation with just about anyone as you wait in the queue for a Mango and Almond Lassi. And there is no shame in asking a complete stranger: “What’s that your eating?” To start the proceedings, I thought I would just share with you a very …

Soursop Punch

  There use to be a time in my life when I was conscious that I was beginning to sound like my Mum. Last week was definitely one of them. “No Soursop today?” I said in deep frustration to the man at the stall in Ridley Market. “No sorry darlin’ none today; nothing came off the ship from St Lucia or Jamaica…” In that split second my imagination took me to the shores of St Lucia, picturing Mr Market Stall man waiting at the beach front with his trolly waiting for this precious fruit to come in. I smiled at myself and walked away, a little disheartened. Last month there was no Soursop either, this time it was because it was being sold for the “price of Gold” his friend had told me. The way I hounded these guys, week after week watching, lingering, pretending to only pass by, hoping to see a pile of fresh prickly green skinned fruit smiling back at me…it was beyond an obsession, I was a evolving into my mother. Why I bothered to …

Spiced. Pistachio. Chilled. Latte

  Don’t worry, you read it correctly. I didn’t think I would see these words all in the same sentence either. But it’s real: Pistachio Milk is the next big thing following Almond, Oat and Rice as substitutes to dairy milk. Its one of my favourite’s to add to cereals, porridges or just to enjoy on its own. I find that it also lends itself to exotic flavours more than other whole nuts, partly because of its earthy green, yellowy, brown colour and also because it crops up in some many East Indian recipes both savoury and sweet. I also love a good latte, especially Chai Latte’s and so creating this recipe with Pistachio’s is really a play on the flavours and spices of Chai tea. I served this chilled and as mentioned in my previous post, try to soak the nuts for at least 6 hours or more, the longer you soak them, the silkier the taste. Enjoy!

A Tale of Four Juices

Now and again I go on a crazy health trip where I banish all refined foods and live off fruit and vegetables. A couple of friends and I committed to this very venture just over a year ago. We picked the 21 day Daniel Fast which is based on the Biblical story of a man named Daniel a young intelligent guy who served in the Palace of the King of Babylon. He had committed to only eating fruits, vegetables and water for 10 days. At the end of the 10 days it is said that Daniel and his friends looked healthier and performed better than his peers who stuck to the rich food served to them from the royal palace kitchen. I am not a victim of eating rich food, just cheap food and plenty of it. The struggle we had was with planning what to eat when so much of our daily stables had been cut out (no eggs, no diary, no bread with yeast, no meat, no sugar). That’s when juices came to …